Storage & Serving Suggestions
How to Store
Store ube fudge squares in an airtight container in the fridge for up to 5 days. Keep parchment paper between layers so the squares do not stick together.
Can You Freeze Them?
Yes. Freeze the squares for up to 2 months in a freezer-safe container. Thaw in the fridge before serving for the best texture.
How to Serve
Serve chilled for the firmest, cleanest bite. Let them sit at room temperature for 5 minutes if you prefer a softer fudge texture.
What to Serve With Them
Serve with iced coffee, milk tea, hot coffee, fresh strawberries, mango slices, coconut whipped cream, vanilla ice cream, or a dessert board. They also look beautiful in mini cupcake liners for party trays.
Recipe Card: No-Cook Ube Fudge Squares TikTok Dessert
Ingredients
- 1 cup ube halaya or thick ube jam
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/2 cups powdered milk, plus more if needed
- 1 cup crushed graham crackers or vanilla wafers
- 1/2 teaspoon ube extract, optional
- 2 tablespoons softened cream cheese, optional
- 1/2 cup melted white chocolate for drizzle, optional
- Shredded coconut, sprinkles, or crushed graham crackers for topping
Instructions
- Line a small square pan with parchment paper.
- In a bowl, mix ube halaya, condensed milk, vanilla extract, salt, and ube extract if using.
- Add powdered milk gradually and stir until the mixture thickens.
- Mix in crushed graham crackers or vanilla wafers.
- Adjust texture with more powdered milk if sticky, or more condensed milk if dry.
- Press the mixture firmly into the lined pan.
- Drizzle with melted white chocolate and add toppings if desired.
- Chill for at least 2 hours until firm.
- Lift from the pan and slice into small squares.
- Serve chilled.
Notes
Use prepared ube halaya or ube jam for this no-cook recipe. Do not use raw ube unless it has already been cooked and mashed. For firmer squares, add more powdered milk or chill overnight before slicing.
Final Bite
These No-Cook Ube Fudge Squares TikTok Dessert bites are creamy, chewy, colorful, and so easy to make. They give you sweet ube flavor in a pretty purple no-bake square that is perfect for dessert trays and quick cravings.
If you try them, leave a comment with your favorite topping. White chocolate drizzle, coconut, graham crumbs, purple sprinkles, crushed cookies, or freeze-dried berries all make these ube fudge squares even better.
