Copycat Starbucks Drinks Easy — Café-Style Sips You Can Make at Home

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Ingredients List

Coffee Base

  • Espresso or strong brewed coffee: This gives the drinks bold flavor so they do not taste watered down once ice and milk are added. Substitute cold brew if you like a smoother, less acidic taste.
  • Ice: Essential for that chilled, crisp coffee-shop finish. Use coffee ice cubes if you want a stronger drink.

Milk & Creamy Ingredients

  • Oat milk: Perfect for a brown sugar shaken espresso because it tastes naturally creamy and slightly sweet. Substitute almond milk, dairy milk, or soy milk.
  • Whole milk or 2% milk: Great for a classic vanilla iced latte. Use any milk you already love.
  • Heavy cream or half-and-half: Optional, but it makes the caramel blended drink richer. Substitute coconut cream for a dairy-free version.

Sweeteners & Flavor

  • Brown sugar: Adds warm, caramel-like sweetness. You can substitute coconut sugar or maple syrup.
  • Vanilla extract: Gives every drink that bakery-style aroma. A little goes a long way.
  • Ground cinnamon: Makes the brown sugar syrup cozy and fragrant.
  • Caramel sauce: Adds dessert-like flavor to the blended drink. Use store-bought or homemade.

Optional Toppings

  • Whipped cream: Perfect for the caramel blended drink.
  • Extra cinnamon or caramel drizzle: Adds the café-style finish that makes the drink feel fun.

See the full measurements in the recipe card below ↓

Ingredients flat lay:

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