Storage & Make-Ahead Tips
How to Store
Store leftover pizza bagels in an airtight container in the refrigerator for up to 3 days.
How to Reheat
Reheat in the air fryer at 350°F for 2 to 3 minutes, or until the cheese is warm and the bagel edges are crisp again.
Can You Freeze Them?
Yes. Assemble pizza bagels without air frying, freeze on a tray until firm, then store in a freezer-safe bag for up to 2 months. Air fry from frozen, adding a few extra minutes.
Best Make-Ahead Tip
Prep the bagels with sauce, cheese, and toppings, then refrigerate them covered until snack time. Air fry right before serving for the crispiest texture.
Recipe Card: Easy Air Fryer Pizza Bagels
Ingredients
- 4 mini bagels, split in half
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup mini pepperoni
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder, optional
- 2 tablespoons grated parmesan, optional
- Fresh basil, optional for serving
- Red pepper flakes, optional for serving
Instructions
- Preheat air fryer to 360°F if needed.
- Place mini bagel halves cut-side up.
- Spread a thin layer of pizza sauce over each bagel half.
- Sprinkle mozzarella cheese over the sauce.
- Add mini pepperoni and optional toppings.
- Season lightly with Italian seasoning, garlic powder, or parmesan.
- Place in the air fryer basket in a single layer.
- Air fry at 360°F for 4 to 6 minutes, until cheese is melted and edges are crisp.
- Cool for 1 to 2 minutes before serving.
- Top with basil, parmesan, or red pepper flakes if desired.
Notes
Air fryer times can vary by model. Start checking around 4 minutes. For crispier bagels, air fry the plain bagel halves for 1 minute before adding sauce and toppings.
Final Cheesy Bite
These Easy Air Fryer Pizza Bagels for a Quick Snack are crispy, cheesy, saucy, and ready in minutes.
Save this recipe for after-school snacks, quick lunches, air fryer appetizers, game day bites, picky eater meals, movie nights, and easy pizza cravings at home.
Save This Air Fryer Pizza Bagels Recipe