Step-by-Step Instructions
- Activate the yeast. In a large bowl, mix warm milk, yeast, and a little sugar. Let it sit for 5 to 10 minutes until foamy.
- Make the dough. Add eggs, melted butter, remaining sugar, salt, and flour. Mix until a soft dough forms.
- Knead the dough. Knead by hand or mixer for 6 to 8 minutes until smooth, soft, and slightly tacky.
- First rise. Place the dough in a greased bowl, cover, and let rise for 1 to 1 1/2 hours, or until doubled.
- Make the filling. Mix brown sugar, cinnamon, and a pinch of salt in a bowl.
- Roll the dough. Roll dough into a large rectangle on a lightly floured surface.
- Add the filling. Spread softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
- Roll tightly. Roll the dough into a log, starting from the long side.
- Slice the rolls. Cut into 12 even rolls using a sharp knife or unflavored dental floss.
- Second rise. Place rolls in a greased 9x13-inch baking dish, cover, and let rise for 30 to 45 minutes.
- Add cream. Pour warm heavy cream around the rolls before baking for a gooier texture.
- Bake. Bake at 350°F for 22 to 28 minutes, until lightly golden and cooked through.
- Make frosting. Beat cream cheese, butter, powdered sugar, vanilla, milk or cream, and salt until smooth.
- Frost warm rolls. Spread frosting over warm cinnamon rolls so it melts into the swirls.
Pro Tip: Do not overbake. Cinnamon rolls should be lightly golden and soft in the center, not dry.
Rolling Tip: Roll the dough tightly but gently. A tight roll gives you beautiful spirals, but pressing too hard can squeeze out the filling.
Healthy Tips & Daily Wellness
These copycat cinnamon rolls are an indulgent bakery-style treat, so the best way to enjoy them is with balance and simple portions.
For smaller servings, cut the dough into 12 to 15 rolls instead of very large rolls. You still get the gooey cinnamon flavor, but each portion is easier to enjoy.
For a slightly lighter version, use a thinner layer of frosting, reduce the filling slightly, or serve the rolls with fresh berries, fruit salad, eggs, or Greek yogurt for a more balanced brunch plate.
For everyday wellness, enjoy sweet recipes like this as a treat while keeping regular meals simple with protein, vegetables, water, and movement.
