Storage & Serving Ideas
How to Store
Store keto tortillas in an airtight container in the fridge for up to 5 days. Place parchment paper between tortillas so they do not stick together.
Can You Freeze Them?
Yes. Freeze the tortillas with parchment paper between each one for up to 2 months. Thaw in the fridge or warm gently in a skillet before using.
How to Reheat
Warm each tortilla in a dry skillet for 20 to 30 seconds per side. This brings back softness and makes them easier to fold.
Best Ways to Use Them
Use these tortillas for keto tacos, breakfast burritos, chicken wraps, turkey wraps, quesadillas, fajitas, tuna wraps, egg wraps, pizza wraps, or low-carb sandwich roll-ups.
Recipe Card: Easy Homemade Keto Tortillas
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon xanthan gum or 1 tablespoon psyllium husk powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoons olive oil
- 1/3 cup warm water, plus more if needed
Optional Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon chili powder
- 1 tablespoon finely chopped herbs
- 2 tablespoons finely shredded cheese
Instructions
- Whisk almond flour, coconut flour, xanthan gum or psyllium husk, baking powder, and salt in a bowl.
- Add egg, olive oil, and warm water.
- Mix until a soft dough forms.
- Cover and let the dough rest for 10 to 15 minutes.
- Divide dough into 6 to 8 portions.
- Roll each portion between two sheets of parchment paper into a thin circle.
- Heat a nonstick skillet over medium heat.
- Cook each tortilla for 1 to 2 minutes per side until lightly golden.
- Stack cooked tortillas under a towel to keep them soft.
- Serve warm or store for later.
Notes
If the dough feels too dry, add 1 teaspoon warm water at a time. If it feels too sticky, let it rest longer or dust lightly with almond flour before rolling. The final texture can vary slightly depending on the almond flour brand.
Final Bite
These Easy Homemade Keto Tortilla Recipes with Simple Ingredients are soft, flexible, low-carb, and perfect for everyday meals. Use them for wraps, tacos, breakfast burritos, quesadillas, and quick healthy lunches.
If you try them, leave a comment with your favorite filling. Grilled chicken, eggs, cheese, avocado, lettuce, tuna, turkey, shrimp, steak, or sautéed vegetables all work beautifully.
