Step-by-Step Instructions
- Prep the potatoes. Wash the potatoes and cut them into bite-size pieces. If using very small baby potatoes, cut them in half.
- Boil until tender. Add potatoes to salted boiling water and cook for 8 to 10 minutes, until fork-tender but not falling apart.
- Drain and dry. Drain well and let the potatoes steam-dry for a few minutes. Dry potatoes crisp better.
- Season the potatoes. Toss potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and optional cornstarch.
- Oven method: Spread potatoes on a parchment-lined baking sheet and roast at 425°F for 25 to 30 minutes, flipping halfway, until crispy and golden.
- Air fryer method: Air fry at 400°F for 15 to 20 minutes, shaking halfway, until crispy.
- Make garlic butter. Melt butter in a small pan. Add fresh garlic and cook gently for 30 to 60 seconds.
- Toss with garlic butter. Add crispy potatoes to a bowl and toss with warm garlic butter, parmesan, parsley, and optional red pepper flakes.
- Finish and serve. Add lemon juice if desired and serve immediately with your favorite dip.
Pro Tip: Do not overcrowd the baking sheet or air fryer basket. Give the potatoes space so they roast instead of steam.
Crispy Tip: Let the boiled potatoes dry before roasting. Extra moisture can stop them from getting crispy.
Healthy Tips & Daily Wellness
These garlic butter potato bites are a cozy comfort food side, and you can balance them easily with simple protein and fresh vegetables.
Serve them with grilled chicken, salmon, turkey burgers, eggs, tofu, steak bites, or a big salad to turn them into a more complete meal.
For a lighter version, use a little less butter and add extra parsley, lemon juice, and garlic. You can also serve the dip on the side so everyone controls how much they use.
For meal prep, keep the garlic butter separate and reheat the potatoes in the air fryer or oven before tossing them again for the best crispy texture.
