Ingredients You’ll Need
For the Salad
- Seedless watermelon: Juicy, sweet, hydrating, and the star of the salad. Cut it into cubes or small triangles.
- Feta cheese: Adds creamy, salty contrast to the sweet watermelon.
- Cucumber: Adds crunch, freshness, and a cool summer flavor.
- Blueberries: Optional, but perfect for a natural patriotic blue color.
- Red onion: Adds a sharp, colorful bite. Slice it very thin so it does not overpower the salad.
- Fresh mint: Makes the salad taste bright, cool, and refreshing.
- Fresh basil: Optional, but it adds a beautiful herb flavor with watermelon and feta.
- Lime wedges: Great for serving and adding extra brightness.
For the Light Lime Honey Dressing
- Fresh lime juice: Brightens the watermelon and balances the salty feta.
- Olive oil: Adds a smooth finish and helps the dressing coat the salad.
- Honey: Adds a little sweetness and helps the lime dressing blend.
- Salt: Use lightly because feta is already salty.
- Black pepper: Adds a subtle savory finish.
Optional Fourth of July Add-Ins
- Watermelon stars: Use a small star cutter for a festive garnish.
- White balsamic glaze: Adds a sweet-tangy finish without darkening the salad too much.
- Avocado cubes: Adds creaminess and healthy fats.
- Arugula: Adds a peppery green base if you want a more salad-like dish.
- Toasted pistachios: Add crunch and a pretty green color.
Best Watermelon Tip
Choose a sweet, firm watermelon and chill it before slicing. Cold watermelon makes the salad taste fresher and helps it hold its shape.
Best Feta Tip
Use block feta and crumble it yourself for the best texture. Pre-crumbled feta can be drier and less creamy.
