Step-by-Step Instructions
- Activate the yeast. In a large bowl, mix warm milk, yeast, and 1 tablespoon sugar. Let it sit for 5 to 10 minutes until foamy.
- Make the dough. Add eggs, melted butter, remaining sugar, salt, and part of the flour. Mix until combined.
- Add flour gradually. Add the remaining flour a little at a time until a soft dough forms.
- Knead the dough. Knead by hand or with a mixer for 6 to 8 minutes, until the dough is smooth and slightly tacky.
- First rise. Place dough in a greased bowl, cover, and let rise for 1 to 1 1/2 hours, or until doubled in size.
- Make the filling. Mix brown sugar, cinnamon, and salt in a bowl.
- Roll the dough. Roll dough into a large rectangle on a lightly floured surface.
- Add butter and cinnamon sugar. Spread softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
- Roll tightly. Roll the dough into a log from the long side.
- Slice the rolls. Cut into 12 even rolls using a sharp knife or unflavored dental floss.
- Second rise. Place rolls in a greased 9x13-inch baking dish, cover, and let rise for 30 to 45 minutes.
- Add warm cream. Pour warm heavy cream around the rolls before baking for extra softness.
- Bake. Bake at 350°F for 22 to 28 minutes, until lightly golden and cooked through.
- Make frosting. Beat cream cheese, softened butter, powdered sugar, vanilla, milk or cream, and salt until smooth.
- Frost warm rolls. Spread frosting over the warm cinnamon rolls so it melts into the swirls.
Pro Tip: If your kitchen is cold, let the dough rise in a slightly warm oven that has been turned off. Warm, gentle heat helps the dough rise faster.
Gooey Roll Tip: Pour the warm heavy cream around the rolls, not directly over the tops, so the rolls bake soft without washing away the cinnamon filling.
Healthy Tips & Daily Wellness
Homemade cinnamon rolls are an indulgent sweet treat, so the best way to enjoy them is with balance and simple portions.
For smaller servings, cut the dough into 12 to 15 rolls instead of making oversized rolls. You still get the gooey cinnamon flavor, but each portion is easier to enjoy.
For a more balanced brunch, serve cinnamon rolls with fresh fruit, eggs, Greek yogurt, cottage cheese, or turkey sausage. A little protein on the side can make the meal feel more satisfying.
For everyday wellness, enjoy sweet recipes like this as a treat while keeping regular meals simple with protein, vegetables, water, and movement.
