4. 3 Ingredient Slow Cooker Buffalo Chicken
This spicy shredded buffalo chicken is perfect for wraps, sliders, salads, lettuce cups, rice bowls, and game day meals.
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs
- 1 cup buffalo wing sauce
- 2 tablespoons butter
Instructions
- Add chicken to the slow cooker.
- Pour buffalo sauce over the chicken.
- Add butter on top.
- Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours.
- Shred chicken and stir into the sauce.
- Serve in wraps, sandwiches, lettuce cups, or bowls.
5. 3 Ingredient Slow Cooker Honey Garlic Chicken
This sweet and savory chicken is great over rice, noodles, steamed broccoli, stir-fry vegetables, or meal prep bowls.
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs
- 1/2 cup honey
- 1/2 cup soy sauce
Instructions
- Add chicken to the slow cooker.
- Pour honey and soy sauce over the chicken.
- Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours.
- Shred or slice the chicken.
- Stir it back into the sauce.
- Serve with rice, noodles, broccoli, or vegetables.
6. 3 Ingredient Slow Cooker Creamy Italian Chicken
This creamy Italian chicken is rich, cozy, and easy to serve over pasta, rice, mashed potatoes, cauliflower rice, or roasted vegetables.
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs
- 1 packet Italian dressing seasoning
- 8 ounces cream cheese
Instructions
- Place chicken in the slow cooker.
- Sprinkle Italian dressing seasoning over the top.
- Add cream cheese on top.
- Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours.
- Shred chicken and stir until creamy.
- Serve warm with pasta, rice, potatoes, vegetables, or salad.
Healthy Tips & Daily Wellness
These lazy slow cooker chicken recipes can be part of easy balanced meals when you pair them with vegetables, whole grains, and simple sides.
For a lighter dinner, serve shredded chicken over salad greens, cauliflower rice, roasted broccoli, green beans, cabbage slaw, zucchini noodles, or lettuce cups.
For a more filling family meal, serve with rice, tortillas, sandwich buns, baked potatoes, pasta, quinoa, or mashed potatoes.
For food safety, use thawed chicken, cook until the thickest part reaches 165°F, and refrigerate leftovers promptly in shallow containers.