Storage & Serving Suggestions
How to Store
Let the soup cool, then store it in an airtight container in the fridge for up to 4 days. Keep toppings separate for the best texture.
How to Freeze
Creamy potato soup can change texture after freezing, but it can still be frozen for up to 2 months. For the best result, freeze before adding sour cream and cheese, then stir them in after reheating.
How to Reheat
Reheat gently on the stove over medium-low heat, stirring often. Add a splash of broth or milk if the soup becomes too thick. Avoid boiling after reheating.
What to Serve With It
Serve this soup with crusty bread, garlic toast, dinner rolls, a green salad, roasted broccoli, grilled cheese, turkey sandwiches, or baked chicken. For a cold-night dinner, pair it with warm bread and a simple apple dessert.
Recipe Card: Loaded Baked Potato Soup Recipe for Cold Nights
Ingredients
- 6 slices bacon, chopped
- 3 tablespoons butter
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 pounds russet potatoes, peeled and diced
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper
- 1 cup whole milk
- 1 cup heavy cream
- 1 1/2 cups sharp cheddar cheese, freshly shredded
- 1/2 cup sour cream
- Green onions or chives for topping
- Extra cheddar cheese for topping
Instructions
- Cook chopped bacon in a large pot until crispy, then remove and set aside.
- Add butter and onion to the pot. Cook until the onion softens.
- Stir in garlic and cook for 30 seconds.
- Sprinkle in flour and stir for 1 minute.
- Slowly pour in chicken broth while stirring.
- Add diced potatoes, salt, and black pepper. Simmer for 20 to 25 minutes until potatoes are tender.
- Lightly mash some of the potatoes to thicken the soup.
- Stir in milk and heavy cream.
- Lower heat and add cheddar cheese gradually until melted.
- Stir in sour cream, adjust seasoning, and serve with bacon, green onions, and extra cheese.
Notes
For the smoothest soup, use freshly shredded cheddar and keep the heat low after adding cheese. For a thicker soup, mash more potatoes. For a thinner soup, add extra broth or milk.
Final Bite
This Loaded Baked Potato Soup Recipe for Cold Nights is creamy, hearty, and full of cozy comfort. It gives you all the flavor of a loaded baked potato in a warm, spoonable bowl.
If you try it, leave a comment with your favorite topping. Crispy bacon, extra cheddar, green onions, sour cream, black pepper, or crushed crackers all make this soup even better.
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