Storage & Serving Suggestions
How to Store
Store peach jasmine iced tea in a covered pitcher or jar in the fridge for up to 3 days. Stir before serving because the peach mixture may settle at the bottom.
Best Way to Serve
Serve cold over plenty of ice with peach slices, lemon slices, and fresh mint. Add the garnish right before serving for the freshest look and flavor.
Make-Ahead Tips
You can brew the jasmine tea and prepare the peach mixture ahead of time. Keep them chilled separately or mixed together, then pour over ice when ready to serve.
What to Serve With It
Serve this peach jasmine iced tea with brunch recipes, fruit salad, lemon desserts, tea sandwiches, summer salads, grilled chicken, sushi bowls, yogurt parfaits, or light picnic foods.
Recipe Card: Peach Jasmine Iced Tea Recipe
Ingredients
- 4 cups hot water, slightly cooled
- 4 jasmine green tea bags or 4 teaspoons loose leaf jasmine tea
- 2 ripe peaches, sliced
- 2 to 3 tablespoons honey or sugar, to taste
- 2 tablespoons fresh lemon juice
- 1 cup cold water
- Ice cubes, for serving
- Peach slices, lemon slices, and mint for garnish
Instructions
- Steep jasmine tea in hot water for 2 to 3 minutes, then remove tea bags or strain loose tea.
- Stir honey or sugar into the warm tea until dissolved.
- Blend or mash peaches with lemon juice until juicy.
- Strain the peach mixture if you want a smoother iced tea.
- Stir peach mixture and cold water into the jasmine tea.
- Chill in the fridge for at least 20 minutes.
- Fill glasses with ice, peach slices, lemon slices, and mint.
- Pour the peach jasmine iced tea over the ice and serve cold.
Notes
For stronger peach flavor, add peach nectar or peach syrup. For a sparkling version, replace the cold water with sparkling water right before serving. For a less sweet drink, start with less honey and adjust after chilling.
Final Sip
This Peach Jasmine Iced Tea Recipe is sweet, floral, fruity, and perfect for summer. The peach iced tea flavor makes it feel familiar and refreshing, while jasmine tea gives it a pretty café-style twist.
If you try it, leave a comment with your favorite summer tea add-in. Mint, lemon, cucumber, strawberries, sparkling water, or extra peach slices all make this jasmine tea recipe even better.
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