Ingredients You’ll Need
Dry Ingredients
- Gluten-free all-purpose flour blend: Use a 1:1 gluten-free flour blend for the easiest result.
- Baking powder: Helps the loaf rise without yeast.
- Xanthan gum: Only add this if your flour blend does not already contain it.
- Salt: Adds flavor and balances the bread.
- Sugar or honey: A small amount helps the bread brown and taste more balanced.
Wet Ingredients
- Eggs: Help the bread hold together and create a soft texture.
- Warm milk: Adds moisture. Dairy-free milk can work if needed.
- Oil or melted butter: Keeps the loaf tender and prevents dryness.
- Apple cider vinegar: Helps lift the batter and improves texture.
Optional Add-Ins
- Sesame seeds: Sprinkle on top for a bakery-style look.
- Everything bagel seasoning: Great for savory toast.
- Dried herbs: Add Italian seasoning, rosemary, or thyme for a dinner bread.
- Garlic powder: Adds savory flavor for sandwich bread.
Best Flour Tip
Gluten-free flour blends vary a lot. For beginners, choose a cup-for-cup or 1:1 gluten-free flour blend made for baking. If the blend already includes xanthan gum, do not add extra.
Gluten-Free Safety Tip
If you are baking for someone with celiac disease or strong gluten sensitivity, use certified gluten-free ingredients and clean tools, bowls, surfaces, and pans to avoid cross-contact.
