Storage & Serving Suggestions
How to Store
Let the soup cool completely, then store it in an airtight container in the fridge for up to 4 days. The flavor often becomes deeper after resting overnight.
How to Freeze
This soup freezes very well. Store it in freezer-safe containers for up to 3 months. For the best texture, freeze it before adding cream, then stir in cream after reheating.
How to Reheat
Reheat gently on the stove over medium-low heat, stirring often. If the soup is too thick, add a splash of broth, milk, or coconut milk until it becomes smooth again.
What to Serve With It
Serve this soup with crusty bread, grilled cheese, garlic toast, roasted vegetables, a fall harvest salad, turkey sandwiches, or warm dinner rolls. For a cozy fall meal, pair it with apple crisp or pumpkin muffins.
Recipe Card: Roasted Butternut Squash Soup for a Cozy Fall Meal
Ingredients
- 1 large butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 4 cups vegetable broth or chicken broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
- 1 tablespoon maple syrup, optional
- 1/2 cup heavy cream or coconut milk
- Toasted pumpkin seeds for topping, optional
- Fresh thyme for serving, optional
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Toss butternut squash with olive oil, salt, and black pepper.
- Roast for 25 to 30 minutes, or until tender and lightly caramelized.
- In a large pot, sauté onion until soft, then add garlic and cook for 30 seconds.
- Add roasted squash, broth, thyme, cinnamon, nutmeg, and maple syrup if using.
- Simmer for 10 to 15 minutes to blend the flavors.
- Blend until smooth using an immersion blender or regular blender.
- Stir in heavy cream or coconut milk, adjust seasoning, and serve warm.
Notes
For a vegan version, use vegetable broth and coconut milk. For a thicker soup, use less broth at first and add more after blending until the texture is perfect.
Final Bite
This Roasted Butternut Squash Soup for a Cozy Fall Meal is creamy, golden, and full of comforting seasonal flavor. It is easy enough for a weeknight but cozy enough to feel special.
If you try it, leave a comment with your favorite topping. Toasted pumpkin seeds, crispy sage, cream swirl, black pepper, or homemade croutons all make this soup even better.
Save This Cozy Fall Soup Recipe