Ingredients You’ll Need
For the Noodles and Vegetables
- Noodles: Use lo mein, udon, rice noodles, ramen, spaghetti, or any quick-cooking noodle you like.
- Broccoli: Adds green color and a fresh crunch.
- Carrots: Add sweetness, color, and texture.
- Bell pepper: Red, yellow, or orange bell pepper makes the noodles bright and colorful.
- Snap peas: Add a crisp bite and fresh green flavor.
- Cabbage or mushrooms: Optional, but great for extra vegetables.
- Green onions: Add fresh flavor at the end.
- Sesame seeds: Add a simple takeout-style finish.
For the Teriyaki Sauce
- Soy sauce: Gives the sauce deep savory flavor. Use low-sodium soy sauce if preferred.
- Honey or brown sugar: Adds the sweet teriyaki flavor.
- Rice vinegar: Balances the sweetness with a little tang.
- Sesame oil: Adds toasted flavor and aroma.
- Garlic: Makes the sauce fresh and bold.
- Ginger: Adds warmth and brightness.
- Cornstarch: Helps the sauce become glossy and cling to the noodles.
- Water: Thins the sauce and helps it coat everything evenly.
Optional Protein Add-Ins
- Tofu: Great for a vegetarian protein boost.
- Chicken: Use cooked shredded chicken or quick sautéed chicken strips.
- Shrimp: Cooks quickly and pairs well with teriyaki sauce.
- Egg: Top with a fried egg or stir in scrambled egg.
Best Noodle Tip
Cook the noodles just until tender. Since they will be tossed in the hot skillet with sauce, slightly firm noodles work best.
Best Sauce Tip
Whisk the cornstarch into the sauce before adding it to the pan. This prevents clumps and helps create a smooth, glossy finish.
