Baking soda can temporarily neutralize stomach acid, which is why sodium bicarbonate has historically been used as an antacid.
But using it regularly without medical advice can be risky.
It does not reduce body fat
There is no good evidence that drinking baking soda water:
Speeds metabolism
Burns abdominal fat
Blocks fat absorption
Detoxes the body
Produces meaningful weight loss
Any short-term change on the scale after altering food or fluid intake is not the same as losing body fat.
Why Baking Soda Can Be Risky
Baking soda contains a significant amount of sodium.
Too much can contribute to problems such as:
Nausea
Vomiting
Abdominal discomfort
Bloating
Electrolyte disturbances
High sodium intake
Changes in blood pressure
Very large amounts can cause serious metabolic problems.
