Ingredients You’ll Need

Red Fruit

• Watermelon: Juicy, sweet, refreshing, and perfect for summer. Cut into cubes or use a star cutter for a festive look.
• Strawberries: Add bright red color and sweet berry flavor.
• Raspberries: Optional, but they add a pretty red finish and delicate texture.

Blue Fruit

• Blueberries: The best natural blue fruit for a patriotic Fourth of July salad.
• Blackberries: Optional, but they add a deep purple-blue color and sweet-tart flavor.

White Fruit and Toppings

• Banana slices: Sweet and soft, best added right before serving so they stay fresh.
• Apple stars: Crisp, white, and great for patriotic shapes. Toss with lime juice to slow browning.
• White peach or pear: Adds a soft white fruit option.
• Unsweetened coconut flakes: A pretty white topping that adds texture.
• Mini mozzarella pearls: Optional if you want a sweet-savory fruit salad style.

Light Lime Honey Dressing

• Fresh lime juice: Brightens the fruit and keeps the salad refreshing.
• Honey: Adds a little natural sweetness and helps the dressing cling to the fruit.
• Fresh mint: Makes the fruit salad taste extra fresh and summery.
• Lime zest: Optional, but it adds a stronger citrus aroma.
• Pinch of salt: Optional, but it makes the fruit flavor pop.

Best Fruit Tip

Choose firm berries and a sweet seedless watermelon. Very soft berries can break apart when tossed, and watery watermelon can make the salad too juicy if it sits too long.

Patriotic Styling Tip

For the best Fourth of July look, use a white serving bowl, arrange the colors in sections, and add watermelon stars or apple stars on top right before serving.