Step-by-Step Instructions
- Heat the water. Warm water until hot, then let it cool slightly for about 1 minute before adding the jasmine tea. This helps prevent bitterness.
- Brew the jasmine tea. Steep jasmine tea bags or loose leaf jasmine tea for 2 to 3 minutes. Use a slightly stronger brew if you want the tea flavor to stand out through the coconut milk.
- Sweeten the tea. Stir honey or maple syrup into the warm tea so it dissolves smoothly. Add vanilla extract and a tiny pinch of salt if using.
- Cool for iced latte. Let the tea cool for a few minutes, then chill it in the fridge or pour it over ice to cool quickly.
- Prepare the coconut milk. Shake or whisk the coconut milk until smooth. For an extra creamy latte, whisk in a spoonful of coconut cream.
- Assemble the iced latte. Fill a tall glass with ice. Pour in the jasmine tea, then slowly pour coconut milk over the top for a beautiful layered look.
- Stir and garnish. Stir gently, then garnish with toasted coconut flakes, edible flowers, mint, or a light honey drizzle.
- Serve immediately. Enjoy cold while the latte is creamy, floral, and refreshing.
Healthy Tips & Daily Wellness
This creamy coconut jasmine tea latte is a lovely option when you want a drink that feels special but still lighter than many coffeehouse lattes. Jasmine tea gives it a calming floral base, while coconut milk adds creaminess without dairy.
For a lighter version, use carton coconut milk and sweeten with a small amount of honey or maple syrup. For a richer version, use canned coconut milk or add a spoon of coconut cream.
If you want a lower-sugar Starbucks-style drink, start with just one teaspoon of sweetener and add more only if needed. Vanilla extract can make the latte taste sweeter without adding much sugar.
If you are sensitive to caffeine, use decaf jasmine tea or enjoy this drink earlier in the day. You can also make a more diluted version with extra coconut milk and less tea for a softer, milder latte.
