Creamy Coconut Jasmine Tea Latte — floral, cozy, creamy, and Starbucks-style

Storage & Serving Suggestions

How to Store

Store brewed jasmine tea in a covered jar or pitcher in the fridge for up to 3 days. Keep the coconut milk separate if you want the freshest flavor and smoothest texture.

Best Way to Serve

Serve this coconut jasmine tea latte over plenty of ice in a tall glass. Add the tea first, then slowly pour coconut milk on top for a beautiful café-style layered drink.

Hot Latte Option

For a warm version, brew the jasmine tea, sweeten it, then add steamed or warmed coconut milk. Froth the coconut milk if you want a cozy tea latte with foam.

What to Serve With It

Serve with coconut cookies, lemon loaf, vanilla scones, fruit salad, yogurt bowls, mochi, almond cookies, matcha treats, brunch plates, or light summer desserts.

Recipe Card: Creamy Coconut Jasmine Tea Latte

Prep Time 5 minutes
Steep Time 3 minutes
Total Time 8 minutes
Servings 2 drinks

Ingredients

  • 2 jasmine green tea bags or 2 teaspoons loose leaf jasmine tea
  • 1 1/2 cups hot water, slightly cooled
  • 1 to 2 tablespoons honey or maple syrup, to taste
  • 1/2 teaspoon vanilla extract
  • Pinch of salt, optional
  • 1 cup coconut milk, canned light or carton coconut milk
  • 1 tablespoon coconut cream, optional for extra creaminess
  • Ice cubes, for iced latte
  • Toasted coconut flakes, edible flowers, or mint for garnish

Instructions

  1. Heat water until hot, then let it cool slightly for about 1 minute.
  2. Steep jasmine tea for 2 to 3 minutes, then remove tea bags or strain loose tea.
  3. Stir in honey or maple syrup, vanilla extract, and a pinch of salt if using.
  4. Let the tea cool slightly for an iced latte.
  5. Whisk coconut milk until smooth. Add coconut cream if you want a richer latte.
  6. Fill two glasses with ice.
  7. Pour jasmine tea into each glass.
  8. Slowly pour coconut milk over the top for a layered café-style look.
  9. Garnish with toasted coconut, mint, or edible flowers.
  10. Stir before drinking and serve cold.

Notes

For a hot latte, skip the ice and use warm frothed coconut milk. For a stronger jasmine tea latte, use an extra tea bag. For a lower-sugar version, start with less sweetener and add more after tasting.

Final Sip

This Creamy Coconut Jasmine Tea Latte is floral, smooth, lightly sweet, and perfect for anyone who loves healthy Starbucks-style drinks. It gives you the creamy comfort of a latte with the fresh, delicate flavor of jasmine tea.

If you try it, leave a comment with your favorite version. Iced, hot, extra vanilla, honey-sweetened, coconut cream topped, or lightly sweet all make this floral latte recipe delicious.

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