Ingredients You’ll Need
For the Crispy Salmon Bites
- Salmon fillets: Use skinless salmon and cut it into even bite-size cubes.
- Olive oil or avocado oil: Helps the salmon crisp and brown.
- Cornstarch or arrowroot starch: Creates a light crispy coating.
- Garlic powder: Adds savory flavor without burning.
- Smoked paprika: Adds color and a mild smoky flavor.
- Salt and black pepper: Season the salmon simply and well.
- Optional cayenne: Adds extra heat if you like spicy salmon bites.
For the Bang Bang Sauce
- Mayonnaise: Creates the classic creamy base. Greek yogurt can be used for a lighter sauce.
- Sweet chili sauce: Adds sweet heat and glossy texture.
- Sriracha: Adds spice and the signature bang bang flavor.
- Lime juice: Brightens the creamy sauce.
- Honey: Optional, for a little extra sweetness.
- Pinch of salt: Balances the sauce.
For Serving
- Cooked rice: Perfect for salmon rice bowls.
- Cucumber: Adds freshness and crunch.
- Avocado: Adds creamy healthy fat.
- Green onions: Add color and freshness.
- Sesame seeds: Add a pretty finishing touch.
- Lime wedges: Serve on the side for extra brightness.
- Shredded cabbage: Great for bowls, tacos, or lettuce cups.
Best Salmon Tip
Cut the salmon into similar-size cubes so the pieces cook evenly. Smaller cubes get crispier, while larger cubes stay juicier inside.
Best Sauce Tip
Start with less sriracha, taste the sauce, then add more if you want extra heat. Bang bang sauce should taste creamy, sweet, tangy, and spicy.
