Storage & Make-Ahead Tips
How to Store
Store leftover salmon bites in an airtight container in the fridge for up to 2 days. Keep the sauce separate if possible for the best texture.
How to Reheat
Reheat salmon bites in the air fryer or oven until warm. Avoid overheating because salmon can dry out quickly.
Can You Make Them Ahead?
You can whisk the bang bang sauce ahead and store it in the fridge. Cut and season the salmon shortly before cooking for the freshest texture.
What to Serve With Them
Serve with rice bowls, cucumber salad, cabbage slaw, lettuce cups, avocado, steamed broccoli, edamame, roasted vegetables, tacos, or crispy potatoes.
Recipe Card: Crispy Bang Bang Salmon Bites
Salmon Ingredients
- 1 1/2 pounds skinless salmon fillets, cut into bite-size cubes
- 1 tablespoon olive oil or avocado oil
- 2 tablespoons cornstarch or arrowroot starch
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of cayenne, optional
Bang Bang Sauce
- 1/3 cup mayonnaise or Greek yogurt
- 3 tablespoons sweet chili sauce
- 1 to 2 tablespoons sriracha
- 1 tablespoon lime juice
- 1 teaspoon honey, optional
- Pinch of salt
For Serving
- Cooked rice
- Cucumber slices
- Avocado
- Green onions
- Sesame seeds
- Lime wedges
Instructions
- Pat salmon cubes dry with paper towels.
- Toss salmon with oil, cornstarch, garlic powder, smoked paprika, salt, pepper, and optional cayenne.
- Whisk mayonnaise, sweet chili sauce, sriracha, lime juice, honey, and salt in a small bowl.
- Air fry salmon at 400°F for 7 to 9 minutes, or pan-sear for 2 to 3 minutes per side.
- Cook until salmon is crisp outside and cooked through to 145°F.
- Drizzle with bang bang sauce or toss gently.
- Serve with rice, cucumber, avocado, green onions, sesame seeds, lime, and extra sauce.
Notes
For crispier salmon, keep the sauce on the side and drizzle just before serving. For a lighter sauce, use Greek yogurt or a mix of Greek yogurt and mayonnaise.
Final Crispy Bite
These Crispy Bang Bang Salmon Bites are golden, saucy, spicy, creamy, and perfect for a quick 30-minute dinner. They are easy enough for weeknights but fun enough for bowls, tacos, or party appetizers.
If you try them, leave a comment with your favorite serving idea. Rice bowls, lettuce cups, cucumber salad, tacos, cabbage slaw, avocado bowls, and crispy potatoes all pair beautifully with bang bang salmon.
