If you have ever found yourself pouring a half-full carton of milk down the drain because it reached its expiration date, you are not alone. Many families find it difficult to guess exactly how much milk they will need each week. Sometimes a gallon disappears in two days, and other times it sits untouched until it spoils. Fortunately, there is a very easy way to stop this waste and save money: “you can actually freeze milk.”
How to Prepare Your Milk for the Freezer
Freezing milk is a simple process, but you must follow one specific rule to prevent a mess. Because liquids expand when they turn into ice, a full container of milk will grow in size once it is frozen. If the jug is completely full, the pressure will cause the plastic to split or the cap to pop off.
