Ingredients You’ll Need
Main Ingredients
- Shrimp: Use peeled and deveined shrimp. Medium or large shrimp work best for quick cooking.
- Cold cooked rice: Leftover rice gives the best fried rice texture because it is drier and less sticky.
- Eggs: Scrambled eggs add protein, color, and classic fried rice flavor.
- Frozen peas and carrots: A quick vegetable shortcut that cooks in minutes.
- Green onions: Add fresh color and a mild onion flavor.
Sauce & Seasonings
- Soy sauce: Gives the rice salty, savory flavor.
- Sesame oil: Adds that classic toasted fried rice aroma.
- Garlic: Makes the dish taste fresh and flavorful.
- Ginger: Optional, but adds brightness and warmth.
- Black pepper: Adds simple seasoning.
- Red pepper flakes or sriracha: Optional if you like heat.
Optional Add-Ins
- Bell peppers: Add crunch and color.
- Edamame: Adds extra protein and texture.
- Pineapple: Adds a sweet takeout-style flavor.
- Cashews: Add crunch and richness.
- Lime juice: Adds a fresh finish.
Best Rice Tip
Use cold cooked rice if possible. Fresh hot rice has too much moisture and can make the fried rice soft or sticky.
Best Shrimp Tip
Pat the shrimp dry before cooking. Dry shrimp sear better and do not release too much water into the skillet.
