5. Greek Cucumber and Feta Salad
This salad is inspired by classic Greek salad flavors. With cucumber, feta, olives, oregano, tomato, and red onion, it has that bold salty-bright combination people love. It is a great side dish for grilled meats, wraps, or a Mediterranean dinner spread.
Ingredients
- 2 cucumbers, chopped
- 1 cup tomatoes, chopped
- 1/2 red onion, sliced
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper
Instructions
- Place cucumber, tomatoes, onion, olives, and feta in a bowl.
- Whisk olive oil, lemon juice, oregano, salt, and pepper.
- Drizzle over the salad.
- Toss gently.
- Serve chilled or at room temperature.
Quick Tip: Block feta usually tastes better and stays creamier than pre-crumbled feta.