10 Easy Cucumber and Feta Salad Recipes for Fresh Summer Meals

Page 7 of 10

7. Cucumber Feta Salad with Chickpeas

This is a more filling version that turns a light salad into a satisfying meal. Chickpeas add fiber and protein, while cucumber and feta keep it fresh and flavorful. It is especially good for meal prep lunches.

Prep Time12 mins
Cook Time0 mins
Servings4

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 2 cucumbers, diced
  • 1/2 cup crumbled feta
  • 1/4 red onion, diced
  • 2 tablespoons chopped parsley
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and black pepper

Instructions

  1. Add chickpeas, cucumber, feta, onion, and parsley to a bowl.
  2. Whisk lemon juice, olive oil, salt, and pepper.
  3. Pour over the salad and toss gently.
  4. Chill for 10 to 15 minutes if desired.
  5. Serve as a light lunch or side dish.
Quick Tip: Pat the chickpeas dry so the dressing coats them better.