7. Cucumber Feta Salad with Chickpeas
This is a more filling version that turns a light salad into a satisfying meal. Chickpeas add fiber and protein, while cucumber and feta keep it fresh and flavorful. It is especially good for meal prep lunches.
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 cucumbers, diced
- 1/2 cup crumbled feta
- 1/4 red onion, diced
- 2 tablespoons chopped parsley
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and black pepper
Instructions
- Add chickpeas, cucumber, feta, onion, and parsley to a bowl.
- Whisk lemon juice, olive oil, salt, and pepper.
- Pour over the salad and toss gently.
- Chill for 10 to 15 minutes if desired.
- Serve as a light lunch or side dish.
Quick Tip: Pat the chickpeas dry so the dressing coats them better.