9. Cucumber Feta Pasta Salad
This salad turns the cucumber and feta combo into a full summer pasta salad. Cold pasta, cucumber, tomatoes, olives, and feta with a simple Italian-style dressing make it ideal for potlucks, lunch prep, or easy dinners.
Ingredients
- 3 cups cooked pasta, cooled
- 2 cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup olives
- 1/2 cup crumbled feta
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and black pepper
Instructions
- Add cooked pasta, cucumber, tomatoes, olives, and feta to a large bowl.
- Whisk olive oil, vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the pasta salad.
- Toss until everything is evenly coated.
- Chill before serving.
Quick Tip: Rinse cooked pasta briefly with cold water so it cools down faster for the salad.