6. Avocado Cucumber Feta Salad
This version adds creamy avocado to the crisp cucumber and salty feta mix. It feels a bit richer, but the lemon and herbs keep it fresh. It is a great choice when you want a healthy summer lunch that still feels satisfying.
Ingredients
- 2 cucumbers, diced
- 1 ripe avocado, diced
- 1/2 cup feta cheese
- 1 cup cherry tomatoes, halved
- 2 tablespoons chopped parsley
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper
Instructions
- Add cucumber, avocado, feta, tomatoes, and parsley to a bowl.
- Whisk lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad.
- Toss very gently so the avocado stays in pieces.
- Serve immediately.
Quick Tip: Add avocado last so it keeps its shape and stays fresh-looking.